this is not gonna be just a baking blog...

i've decided to make this blog more than just baking i want it to be any thing i feel like so if you see any random posts soon its because of this.

so hows life? its one of the things i say often quite loudly and have people look at me strangly, im just naturly a LOUD person and I'm also definetly a klutz in the kichen. A few weeks ago i was making sponge cake (oh man i still have to post that don't i) oh well, any way and i spilled half the bottle of vanilla extract into a big bowl of batter let's just say it wasn't exactly a good cake...


I think I failed my science exam, ihope i didnt fail my science exam,oh well i think i failed my science exam (sigh) you know i wish i could do this blog as a video cause than my words would come out better, but it's supposedly "a breach of your privacy"


oh well anyway see you later

Sorry

Im really sorry i didnt post for a while I've just been super busy anyway... i have a really awesome chocolate cake recipe thats really moist and is a real keeper. I'll post it soon so keep an eye out for it

Hey guys I've realized since I only cook once a week this blog should also be about anything I feel like talking about.

Devil's food cake

Sorry about the delay I've been pretty busy this week so I tried the devils food cake and I couldn't taste any coffee so were good everyone in my family loved it but I just wish it was slightly more moist. So any way here it is

DEVIL'S FOOD CAKE

7 tbsp unsalted butter,softened
2/3 cup cocoa powder
1 1/4 cups sugar
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 cup cold coffee
1/2 cup milk
1 tsp vanilla extract

1. Preheat oven to 350F
2. Grease two 8 inch cake pans and dust them with cocoa powder
3. In a bowl cream together the butter and sugar until light and fluffy beat in the eggs one at a time,beating well after each addition until well mixed
4. In a separate bowl sift together the flour,cocoa powder,baking powder, and salt
5. In another bowl mix together the coffee,milk and vanilla extract
6. Next, beat alternate spoonfuls of the dry and liquid ingredients into the cake batter once the mixture is well blended, divide between the pans
7. Bake for 30-35 minutes, until the cake is springy to touch and a tooth pick inserted into the middle comes out clean.
8. Let the cake cool for 20-25 minutes

Im aiming for 250 views by the end of febuary so keep coming back for recipes

bakerella

if you guys havent already check out www.bakerella.com for some awesome decorating ideas

Hey guys its saturday and guess whos stuck at home bored...
so today i made a devil food cake and it contains coffee so i dont know how it will taste because i dont like coffee ha ha i know wqhy would i make a coffe containning cake if i dislike coffee, i personnally dont know but i did it anyway so ill tell you how it tastes when i try it, till then bye :)